chezjim.com

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META
HTML
LINK ANALYSIS
SERVER
IP

Chezjim.com receives any estimated 444 unique visitors and 13 unique page views per day. Revenue gained from these much visits may be $0 per day from various advertising sources. The estimated worth of site is $33. Similarweb global rank is 20,073,790. Maximum no. of users comes from .

Defense.Net, Inc is ISP, hosted on IP 209.237.150.20 in Country United States.

Website Age n/a
Alexa Rank no-data
Country United States
IP Address 209.237.150.20

META INFORMATION

Title

Chez Jim: Jim Chevallier's Web Site

Description

Chez Jim, Jim Chevallier's Web Site - A cornucopia of a panoply of a bouquet of words, images, history and the distant yet insistence aroma of breads.... Among the subjects: books, creative writing, translations, bread history, free monologues, bullying, wine history, the Bastille, how to Cook a Peac****, Anthimus' De Observatione Ciborum, The Monologue Bin, Suicide Monologues, articles, reviews, pictures of Paris, Wilhoite, Simon BOlivar, Demarquet, Richcreek and Chevallier genealogy, Film Funding information, poetry, the Cannes Film Festival

Keywords

Chez Jim, Jim Chevallier, Before the Baguette, A History of the Food of Paris, Catholic Fasting in Old Regime France, How to Cook a Golden Peac****, Bullies: Monologues on Bullying for Teens and Adults, A History of Wine in France from the Gauls to the Eighteenth Century, The Monologue Bin, Linguet, Bastille, Anthimus, medieval cooking, origin of the baguette, croissant history, bread history, Millenium Monologs, free monologues, free two-person scenes, fiction, e-book, monologues for teens, dra...

Content Type

No	Meta Name	Value
1	author	Jim Chevallier
2	rating	General
3	revisit-after	30days
4	robots	INDEX,FOLLOW,ALL

KEYWORDS AND KEYWORD DENSITY

No	Keyword	Website Count
1	Fiction	3
2	E-book	5
3	Drama	4
4	Comedy	6
5	Short stories	2
6	Paris	5
7	Texas	4
8	Colorado	2
9	ındiana	5
10	Ohio	5
11	Georgia	5
12	Mobile	62
13	Savannah	2
14	New orleans	2
15	Houston	3
16	Lincoln	3
17	Kansas	3
18	Madison	2
19	Arizona	3
20	Chicago	9
21	Virginia	4
22	Metro	6
23	Views	4
24	Tourism	15
25	France	9
26	Europe	13
27	Travel	38
28	Museums	2
29	Writer	2
30	Photographer	2

GENERAL HTML INFORMATION

Type	Status
HTML 5
Responsive Website

HTML SIZE INFORMATION

Text / Code Ratio 36.84 %

chezjim.com has a website text/code ratio of 36.84 %. Search engine crawlers tend to not pick up pages with inadequate content.

IMPORTANT HTML TAGS AND COUNTS

Titles

No	Text
1	Choıce outstanding academic t**le for 2019

No	Text
1	Welcome to chez jim

Text Styling

STRONG0
B42
EM0
I66
U0
CITE0

No	Text
1	Pierre Jean-Baptiste Le Grand: the first great food historian
2	SPAM
3	NEWS:
4	Coming June 27: A Brief History of the Croissant and the Baguette
5	Past to Apron
6	The Culinary Historians of Southern California
7	The Culinary Historians of San Diego
8	And now - an award!
9	Just out! The history of French bread!
10	The Austrians take notice...
11	And this from CNN...
12	Slowly, the reviews come in...
13	Jim Chevallier, croissant expert...
14	Visiting the Culinary Historians of San Diego...
15	Not merely a book about the history of food in Paris -
16	Coming September 24 at Los Angeles' The Last Bookstore -
17	A History of the Food of Paris is now out!
18	Florida's ACTeen performs monologues from Bullies
19	Supporting A History of the Food of Paris
20	Official announcement of A History of the Food of Paris
21	"Modernist Bread" hits the shelves
22	"The Great Medieval Water Myth" cited
23	Two book projects and Le Figaro
24	Ah Paris....
25	Just back from Cuba!
26	Modernist Bread
27	New book contract!
28	Savoring Gotham: A Food Lover's Companion to New York City
29	Cited in the French newspaper Libération:
30	In the Smithsonian Magazine's inaugural edition of their Journeys Travel Quarterly:
31	Hold Chez Jim in your hand!
32	Want to party like it was 1455?
33	Sort of a food history blog
34	Quoted in the New Yorker!
35	Coffee came to France in 1638. And then?
36	What was the first true American bread? How did American bread get to be so bad? What does 'biscuit' mean?
37	Once pork fat was considered appropriate for Catholic "meatless" days...
38	Have you ever wanted to gild a peac****?
39	What was REAL medieval food like?
40	Duels, a***ault and Domestic Violence in Pre-Revolutionary France
41	Now available:
42	BULLIES

No	Text
1	Edecán (2)
2	boule
3	pains de fantaisie
4	jocko
5	pain marchand de vin
6	To see the table of contents, click HERE. Welcome to Chez Jim Chez Jim is Jim Chevallier's Web site. If it is difficult to define, well so, say some, is Jim. The two largest groups of visitors to this site have typically come for the free original monologues and the film finance information. More recently, many have been drawn by information about the origin of the baguette, (one of the first of an increasing number of items here about bread and baking). Some are also drawn by bits of information on figures such as Tim Leary, the Beatniks and Louise Nevelson. But since its earliest incarnation in 1996, the site has also included genealogy information, looks at Paris and samples of fiction and poetry. In subsequent years, it has grown to reflect new interests, including self-publication of several books, further travel (cross-country, up to Northern California and to Saigon, among other places) and the 18th century in France (including information on the Bastille and a number of 18th century recipes). NOTE: Many of the page formats reflect the changes in the site over the years, and its generally eclectic nature. To thine own selves be true... DISAMBIGUATION: Looking for a differentJim Cheval(l)ier? Have you received SPAM from chezjim.com? It was NOT sent from this site. Unfortunately, forging a domain is easy, and, so far as I know, impossible to prevent. Sorry... CHOICE Outstanding Academic t**le for 2019 Available since June 2018 For more about the book, visit the Paris Food History site. Where did the CROISSANT come from? Read about kipfeln, viennoiserie and even the baguette in: For more about the book and August Zang, click HERE.
7	Chez Jim
8	To thine own selves be true...
9	chezjim.com
10	CHOICE Outstanding Academic t**le for 2019
11	Available since June 2018
12	kipfeln
13	viennoiserie
14	For more about the book and August Zang, click HERE.
15	NEWS:
16	A History of the Food of Paris (5)
17	Before the Baguette: The History of French Bread
18	August Zang and the French Croissant
19	Vom Kipferl zum roissant: Wiener Feingebäck einfach selbst machen. Die Geschichte der Viennoiserie
20	American Reference Books Annual
21	Edible History
22	Not merely a book about the history of food in Paris
23	The Last Bookstore
24	Bullies
25	deep discount)
26	Two book projects and
27	Modernist Bread (2)
28	Figaro
29	August Zang and the French Croissant: How Viennoiserie Came to France
30	Ah Paris....
31	Just back from Cuba!
32	New book contract!
33	Savoring Gotham: A Food Lover's Companion to New York City
34	Cited in the French newspaper
35	In the
36	's inaugural edition of their
37	Hold Chez Jim in your hand!
38	print books
39	Want to party like it was 1455?
40	Sort of a food history blog
41	Quoted in the New Yorker!
42	Notes of a Gastronome
43	Coffee came to France in 1638. And then?
44	What was the first true American bread? How did American bread get to be so bad? What does 'biscuit' mean?
45	The Oxford Encyclopedia of Food and Drink in America
46	Once
47	was considered appropriate for Catholic "meatless" days...
48	Have you ever wanted to gild a peac****?
49	Viandier
50	How To Cook a Golden Peac****: Enseingnemenz Qui Enseingnent à Apareillier Toutes Manières de Viandes - A Little-Known Cookbook from Medieval France
51	What was REAL medieval food like?
52	think
53	The Viandier
54	Duels, a***ault and Domestic Violence in Pre-Revolutionary France
55	Old Regime Police Blotter
56	Thirty TV Type Scenes for Two People
57	BULLIES - a new monologues series for teens and adults
58	pain de fantaisie
59	porteuses de pain
60	The latest addition to the site

LINK ANALYSIS

Total Link Count: 146

Internal Link Count : 89

No	Text	Type
1	WRITING	text
2	Monologues	text
3	Scenes	text
4	Fiction	text
5	Poetry	text
6	Articles	text
7	Movie Reviews	text
8	Ovum on Tim Leary	text
9	A Dictionary of Selected Jacksonian Writers	text
10	Other publications, credits, etc.	text
11	Quotations	text
12	PUBLIs***NG	text
13	Catalogue	text
14	Excerpts from Memoirs of the Bastille	text
15	Edgar Allan Poe on Writers of His Time	text
16	August Zang and the French Croissant	text
17	Before the Baguette	text
18	One Recipe, Several Centuries	text
19	Samples from De Observatione Ciborum	text
20	Samples from the Enseingnemenz	text
21	Free Medieval Recipes	text
22	Pierre Jean-Baptiste Le Grand: the first great food historian	text
23	* Le Grand's History of Wine	text
24	* Le Grand's History of Coffee	text
25	* Le Grand's History of Eggs, Cheese and Butter	text
26	* Le Grand's History of Furniture and Settings for Meals	text
27	* Le Grand's History of Catholic Fasting	text
28	* Le Grand's Look at Elegant Dining in the Old Regime	text
29	FILM	text
30	Film Finance	text
31	The 1996 Cannes Film Festival	text
32	18th CENTURY	text
33	Welcome to the Bastille	text
34	Sundriesan 18th century newsletter	text
35	Breakfast in18th century France	text
36	18th century French breads	text
37	FOOD HISTORY	text
38	Before the Baguette	text
39	About the Baguette	text
40	August Zang and the French Croissant	text
41	Ten Fun Croissant Facts	text
42	18th century French breads	text
43	French Food Before Taillevent	text
44	TRAVEL	text
45	Paris	text
46	Cross-Country	text
47	Northern California	text
48	Saigon (Ho Chi Minh City)	text
49	FAMILY	text
50	BESIDE BOLIVAR: The Edecán Demarquet	text

External Link Count : 57

No	Text	Type
1	-	image
2	-	image
3	-	image
4	-	image
5	-	image
6	-	image
7	-	image
8	-	image
9	-	image
10	-	image
11	-	image
12	-	image
13	Past to Apron	text
14	Dining Out in Paris Before Restaurants	text
15	Before the Baguette: The History of French Bread	text
16	article on world breads	text
17	-	empty
18	-	empty
19	Amazon page	text
20	Eventbrite	text
21	main site	text
22	the Pacific Palisades library	text
23	ACTeen program	text
24	Bullies: Monologues on Bullying for Teens and Adults	text
25	Paris Food History	text
26	tipping came to restaurants	text
27	Facebook page	text
28	videos	text
29	Great Medieval Water Myth	text
30	Miracle Brew	text
31	article	text
32	-	empty
33	here	text
34	pre-order	text
35	Savoring Gotham: A Food Lover's Companion to New York City	text
36	La victoire croûte que croûte	text
37	Is the Croissant Really French?: A brief history of the croissant – from kipfel to Cronut	text
38	Paris Poems	text
39	Bullies: Monologues on Bullying for Teens and Adults	text
40	About the Baguette: Exploring the Origin of a French National Icon	text
41	A Tour of Two Cities: Eighteenth century London and Paris compared	text
42	How to Cook an Early French Peac****: De Observatione Ciborum	text
43	The Well-Set Table in France: Furniture and Settings for Meals from the Gauls to the Eighteenth Century	text
44	Eggs, Cheese and Butter in Old Regime France	text
45	Catholic Fasting in France: From the Franks to the Eighteenth Century	text
46	Feasts and All Their Finery: Elegant Dining in Old Regime France	text
47	Les Leftovers: sort of a food history blog"	text
48	-	image
49	-	empty
50	-	image
51	-	image
52	-	image
53	-	image
54	-	empty
55	Barnes and Noble ebook	text
56	Dictionnaire Universel du Pain	text
57	-	image

Nofollow Link Count : 0

Title Link Count : 0

WEBSITE SERVER INFORMATION

Service Provider (ISP)
Defense.Net, Inc
Hosted IP Address
209.237.150.20
Hosted Country
United States
Host Region
Virginia , Ashburn
Latitude and Longitude
39.0438 : -77.4874

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